|
|
 |
 |
 |
| Michelangelo's Italian Ristorante |
|
|
|
|
|
 |
|
Restaurant information |
|
 |
|
| Cuisine |
|
| Cost per meal |
Around $15.00 |
| Address |
1117 Oak St.
Conway, AR 72032
|
| Phone |
501-329-7278 |
| Fax |
Unavailable |
| Hours |
11 a.m.- 9 p.m. Sunday through Thursday
11 a.m.-10 p.m. Friday and Saturday |
|
|
 |
|
 |
|
|
|
|
|
|
| Menu di Cena |
|
|
|
|
| Menu di Pranzo |
|
|
|
|
|
|
|
|
|
 |
|
|
| Menu di Cena |
|
|
|
|
| Along with all items on the Menu di Pranzo, these items are available after 4:00 pm. |
|
| Vitello Picatta |
|
| Veal medallions, lightly floured and sauteed with capers and lemon-butter. Served with capellini pasta. |
|
|
• $14.50 |
|
|
|
| Vitello Osso Bucco |
|
| Braised veal shank tops seasoned polenta and a rosemary demi-glace. |
|
|
• $17.99 |
|
|
|
| Filetto di Manzo |
|
| Beef tenderloin, grilled and served with roasted potatoes and sauteed vegetables. |
|
|
• $26.50 |
|
|
|
| Vitello Parmigiano con Angelo |
|
| Milanese breaded veal medallions topped with Asiago cream sauce and marinara. Served with capellini pasta. |
|
|
• $13.99 |
|
|
|
| Schiocco nella Bocca |
|
| Veal medallions dredged in sage flour, sauteed with fresh spinach, prosciutto, and lemon-butter. Served with capellini pasta. |
|
|
• $13.50 |
|
|
|
|
|
|
|
| Along with all items on the Menu di Pranzo, these items are available after 4:00 pm. |
|
| Ravioli dell'Aragosta |
|
| Lobster filled pastas tossed with asparagus, tomatoes and lemon-butter |
|
|
• $16.50 |
|
|
|
| Cioppino |
|
| Traditional stew of shrimp, fish, clams, mussels, and scallops in a rich broth. Served with garlic Focaccia bread strips. |
|
|
• $14.99 |
|
|
|
| Linguini con Frutti di Mare |
|
| Shrimp, scallops, mussels, and clams are tossed with a spicy marinara sauce. |
|
|
• $13.99 |
|
|
|
|
|
|
|
| Along with all items on the Menu di Pranzo, these items are available after 4:00 pm. |
|
| Carpaccio Classico |
|
| Thinly shaved beef tenderloin, served with capers, lemon, Grana Padano, and Extra Virgin Olive Oil. |
|
|
• $11.99 |
|
|
|
| Mitili con Zafferano |
|
| Mussels are sauteed with shallots and Saffron stock. Served with garlic Focaccia bread. |
|
|
• $10.50 |
|
|
|
|
|
| Menu di Pranzo |
|
|
|
|
|
|
| Petti di Pollo |
|
| Grilled chicken breast with sauteed vegetables and roasted potatoes |
|
|
• $8.75 |
|
|
|
| Pollo Cotto con I Funghi |
|
| Layers of grilled chicken breast, smoked mozzarella, and grilled Portobello mushrooms topped with a roasted garlic-rosemary demi-glace. Served with spinach orzo pasta |
|
|
• $9.25 |
|
|
|
| Pollo alla Marsala |
|
| Chicken breast, mushrooms, and roasted garlic, Marsala Wine Sauce and capellini pasta |
|
|
• $8.99 |
|
|
|
| Pollo Parmigiano |
|
| Lightly breaded chicken breast, pan fried and topped with mozzarella and marinara. Served with capellini pasta |
|
|
• $7.99 |
|
|
|
| Scaloppine di Pollo |
|
| Chicken breast, artichoke, pancetta, spinach, mushrooms, and lemon-butter are served with capellini pasta |
|
|
• $8.99 |
|
|
|
|
|
|
|
|
|
| Crespelle di Mare |
|
| Delicate crepes smothered in seafood and topped with a lemon butter sauce |
|
|
• $9.50 |
|
|
|
| Gambero Dadi di Pino |
|
| Shrimp, spinach, Portobello mushrooms, pine nuts, and lemon-butter, tossed together and served over capellini pasta |
|
|
• $9.50 |
|
|
|
| Linguini con I Molluschi |
|
| Traditional dish of Little Neck clams, garlic, and white wine sauce |
|
|
• $10.25 |
|
|
|
| Salmoni Atlantici |
|
| Fresh North Atlantic Salmon fillet, grilled and topped with a honey-soy glaze. Served with a spicy spinach orzo pasta |
|
|
• $9.50 |
|
|
|
| Scampi alla Cristofori |
|
| Shrimp, garlic, tomatoes, and chives are tossed with capellini pasta and garlic butter sauce |
|
|
• $8.25 |
|
|
|
| Soli Parmigiano |
|
| Fresh Dover Sole, lightly breaded, pan fried and topped with capers, lemon-butter, and chives. Served with spinach orzo pasta |
|
|
• $8.50 |
|
|
|
|
|
|
|
|
|
| Salsiccia alla Griglia |
|
| Grilled Italian Sausage with sauteed peppers and onions. Served with roasted potatoes and sauteed vegetables |
|
|
• $9.25 |
|
|
|
| Bistecca |
|
| Premium Ribeye steak, marinated and grilled. Served with roasted potatoes and sauteed vegetables |
|
|
• $23.99 |
|
|
|
| Braciole di Maiale |
|
| French cut pork chop, perfectly grilled and served with roasted potatoes and sauteed vegetables |
|
|
• $9.50 |
|
|
|
|
|
|
|
|
|
| Formaggio e Panino di Pesto |
|
| Fresh sliced mozzarella, homemade pesto, string bean patata |
|
|
• $7.99 |
|
|
|
| Panini con Pollo Cesare |
|
| Grilled chicken breast, fresh tomato, crisp lettuce, Caesar dressing, string bean patata |
|
|
• $8.25 |
|
|
|
| Spiedini con Bistecca |
|
| Marinated skewered Ribeye, roasted tomato, spinach, sun-dried tomato aioli, grilled ciabatta bun, string bean patata |
|
|
• $8.99 |
|
|
|
| Spiedini con Pollo |
|
| Marinated grilled chicken, roasted tomato, spinach, traditional Romesco Sauce, grilled ciabatta bun, string bean patata |
|
|
• $8.25 |
|
|
|
|
|
|
|
|
|
| Fettuccine Alfredo |
|
| An Italian classic |
|
|
• With shrimp add $3.99 |
|
• With grilled chicken add $1.99 |
|
• $7.99 |
|
|
|
| Spaghetti Bolognese |
|
| Spaghetti pasta topped with a hearty meat sauce |
|
|
• With meat ball $8.99 |
|
• $7.99 |
|
|
|
| Ravioli Formaggi |
|
| Cheese and herb stuffed pastas topped with Asiago cream sauce, marinara, and pesto |
|
|
• or try it with Meat Sauce $8.50 |
|
• $8.25 |
|
|
|
| Penne Toscana |
|
| Sliced grilled chicken, shrimp, pancetta, and roasted red bell peppers baked with parmesan cheese and our Toscana cream sauce |
|
|
• $9.25 |
|
|
|
| Fettuccine con Pollo e Salsiccia |
|
| Sliced grilled chicken, Italian Sausage, leeks, and rosemary tossed with an herb cream sauce |
|
|
• $8.25 |
|
|
|
| Carbonara |
|
| A classic dish of crisp pancetta, black pepper and egg |
|
|
• $7.99 |
|
|
|
| Arrabbiata |
|
| Roasted garlic, fresh basil and Romano cheese are tossed with a spicy tomato sauce |
|
|
• $7.99 |
|
|
|
| Lasagna al Forno |
|
| Layers of beef, cheese and pasta are piled high and topped with mozzarella and marinara |
|
|
• $8.50 |
|
|
|
| Cannelloni del Manzo |
|
| Beef, Italian Sausage, and chicken are rolled in pasta and topped with Asiago cream sauce |
|
|
• $8.50 |
|
|
|
| Cannelloni con Pollo |
|
| Grilled chicken, sun dried tomatoes, spinach, ricotta, mozzarella, and parmesan cheeses, creamy tomato sauce |
|
|
• $8.25 |
|
|
|
| Fettuccine con Pollo alla Griglia |
|
| Grilled chicken, broccoli, olives, mushrooms, and tomatoes tossed in lemon and pepper olive oils |
|
|
• $8.25 |
|
|
|
| Penne Vegetali |
|
| Penne pasta tossed with peppers, tomatoes, olives, mushrooms, garlic and a light, spicy tomato sauce |
|
|
• $7.99 |
|
|
|
| Angelo Pomodoro |
|
| Fresh roasted tomato and basil tossed with capellini pasta |
|
|
• $7.99 |
|
|
|
| Penne con Pollo Milanese |
|
| Sliced grilled chicken, sun dried tomatoes, mushrooms, tossed with a roasted garlic-herb cream sauce |
|
|
• $8.50 |
|
|
|
| Farfalle con Pollo e Salsa Bianca |
|
| Sliced grilled chicken, pancetta, red and green onions, and garlic are tossed with Asiago cream sauce. |
|
|
• $8.25 |
|
|
|
| Gnocchi Arrostita dell'aglio |
|
| Potato dumplings are tossed with a roasted garlic cream and baked with Parmesan Cheese |
|
|
• $7.99 |
|
|
|
|
|
|
|
|
|
| Zucchine con Limone |
|
| Thinly sliced zucchini, lightly breaded, fried, and served with our lemon aioli |
|
|
• $6.99 |
|
|
|
| Polenta con Pollo e Pesto |
|
| Diced grilled chicken, sun dried tomatoes, and our fresh pesto tossed together and served atop warm polenta florets. |
|
|
• $6.99 |
|
|
|
| Calzone delle Merguez |
|
| Freshly baked calzone with marinara, mozzarella, and pepperoni |
|
|
• $7.25 |
|
|
|
| Portobello con le Cipolle |
|
| Marinated, Portobello mushrooms, garlic, red onion, rosemary demi-glace. Served with grilled rosemary polenta |
|
|
• $9.25 |
|
|
|
| Nachos della Salsiccia |
|
| Crispy wonton chips, Italian Sausage, black olives, cherry peppers, tomatoes, green onions, parmesan and mozzarella cheeses are topped with Asiago cream sauce |
|
|
• $9.99 |
|
|
|
| Bruschetta |
|
| Fresh tomatoes and basil are served on garlic-toasted sourdough bread |
|
|
• $6.99 |
|
|
|
| Tuffo del Carciofo e del Gambero |
|
| Shrimp, artichokes, spinach, parmesan and Romano cheeses, served with garlic Focaccia bread for dipping |
|
|
• $8.50 |
|
|
|
| Calamari Fritta |
|
| Sliced Calamari, breaded, fried, and served with spicy marinara sauce |
|
|
• $7.99 |
|
|
|
| Mozzarella Fritta alla Marinara |
|
| Freshly breaded mozzarella, lightly fried and served with spicy marinara sauce |
|
|
• $6.50 |
|
|
|
|
|
|
|
|
|
| Piccola Insalata di Caesare |
|
| Crisp Romaine, Grana Padano, and croutons tossed with our Caesar dressing |
|
|
• $1.50 |
|
|
|
| Piccola Insalata Mixed |
|
| Mixed field greens, carrots, fresh tomato, and Grana Padano tossed with a roasted garlic-lemon vinaigrette |
|
|
• $3.99 |
|
|
|
| Spinaci e Aglio |
|
| Fresh spinach, roasted garlic, and lemon, sauteed with olive oil |
|
|
• $6.25 |
|
|
|
| Pollo Caesare |
|
| Sliced grilled chicken, crisp Romaine, mushrooms, Grana Padano, and croutons tossed with our Caesar dressing |
|
|
• $8.25 |
|
|
|
| Mozzarella Caprese di Bufala |
|
| Fresh beefsteak tomatoes, basil, and Buffalo Mozzarella cheese layered with Balsamic Vinaigrette |
|
|
• $8.99 |
|
|
|
| Pollo e Degli Spinachi |
|
| Spinach and Romaine, sliced grilled chicken, pine nuts, sun dried tomatoes, radicchio, black olives, orzo, and Grana Padano tossed with a roasted garlic-lemon vinaigrette |
|
|
• $8.50 |
|
|
|
|
|
|
|
|
|
| Merguez o Salsiccia |
|
| Choose pepperoni or Italian Sausage |
|
|
• Add both for $1.49 |
|
• $8.25 |
|
|
|
| Margherita |
|
| Sliced ripe tomato, fresh basil, mozzarella, and Extra Virgin Olive Oil |
|
|
• $8.25 |
|
|
|
| Salerno |
|
| Pepperoni, cherry peppers, julienne spinach, mozzarella, and marinara |
|
|
• $8.25 |
|
|
|
| Michelangelo |
|
| Shaved prosciutto, Grana Padano, arugula, and Extra Virgin Olive Oil |
|
|
• $8.99 |
|
|
|
| Pizza dell Pollo Piccante |
|
| Marinated and grilled chicken, roasted tomatoes, tangy Italian style BBQ sauce, mozzarella, parmesan |
|
|
• $8.50 |
|
|
|
| Tre Formaggi |
|
| Mozzarella, Parmesan, and Gorgonzola with marinara |
|
|
• $7.25 |
|
|
|
|
|
|
|
|
| — Please check with restaurant to verify prices; prices subject to change — |
|
|
 |
|
|
|
Latest reviews
|
| rickfahr had this to say... |
 |
= 0 |
 |
= 0 |
|
|
Just not that big on Italian, but the breads are really good. Best beer selection in town, other than Old Chicago, of course. |
|
|
| Lakehousewine0 had this to say... |
 |
= 3 |
|
= 0 |
|
|
|
|
|
|
|
Copyright © 2003 Log Cabin Democrat. All rights reserved.
Click here to send us your questions or comments. |
|
|
|
|
