|
|
 |
 |
 |
| Mike's Place |
|
|
|
|
|
 |
|
Restaurant information |
|
 |
|
| Cuisine |
|
| Cost per meal |
Over $15.00 |
| Address |
808 Front Street
Conway, AR 72034
|
| Phone |
501-269-MIKE (6453) |
| Fax |
Unavailable |
| Hours |
Sunday through Thursday 11:00 am to 9:00 pm
Friday and Saturday 11:00 am to 10:00 pm |
|
|
 |
|
 |
|
|
|
|
|
|
| Lunch Menu |
|
|
|
|
| Full Menu |
|
|
|
|
|
|
|
|
|
 |
|
|
| Lunch Menu |
|
|
|
|
| All burgers and sandwiches are served with your choice of one lagniappe. |
|
| Gulf Shrimp or Grouper Po’ Boy |
|
| Lightly breaded and deep-fried Gulf shrimp with shredded lettuce, tomato and our home-made remoulade sauce |
|
|
• $7.99 |
|
|
|
| Prime Rib |
|
| Thinly sliced prime rib, caramelized onion, Jack cheese and beef au jus. |
|
|
• $9.75 |
|
|
|
| Canal Street Club |
|
| A croissant, layered with ham, turkey, bacon, jack and cheddar cheeses, leaf lettuce,
and tomato. Served with honey mustard dressing. |
|
|
• $7.99 |
|
|
|
| Southwest Fish Taco |
|
| Crispy fried white fish, fresh lettuce, and diced tomatoes, rolled up in a jalapeño wrap and served with our Baja Aioli sauce. |
|
|
• $7.50 |
|
|
|
| Grilled Chicken Sandwich |
|
| Marinated, grilled chicken breast, leaf lettuce,
tomato, honey mustard and cheese. |
|
|
• $7.99 |
|
|
|
| Bourbon Street Burger |
|
| Mike’s Burger with bacon and our Bourbon-infused BBQ sauce. |
|
|
• $7.99 |
|
|
|
| Mike’s Burger |
|
| Our 1⁄2 pound burger with cheddar cheese, mayo,lettuce, tomato, pickle and onion. |
|
|
• $7.75 |
|
|
|
|
|
|
|
| All traditional fare entrées are served with your choice of one lagniappe, or substitute a house side salad for just 99 cents. |
|
| Emerald Coast Gulf Shrimp |
|
| 5 Jumbo Gulf Shrimp, deep-fried golden brown. |
|
|
• $7.99 |
|
|
|
| Fresh Salmon |
|
| Fillet of Alaskan Fresh Salmon, perfectly grilled. Choose a finish of Soy-Ginger or Citrus-Dijon sauces. |
|
|
• $8.99 |
|
|
|
| Grouper |
|
| Available pan seared, grilled, or deep-fried. Try the popular Pecan Encrusted Grouper for just $1 more. |
|
|
• $7.99 |
|
|
|
| Chicken Breast |
|
| Fresh, marinated and cooked to perfection, grilled or hand battered and fried. |
|
|
• Try it blackened...$8.25 |
|
• $7.75 |
|
|
|
| Shrimp Scampi |
|
| Jumbo shrimp, broiled in our garlic butter sauce. |
|
|
• $7.50 |
|
|
|
| French Cut Pork Chop |
|
| Our 8 oz. bone-in Pork Chop, perfectly grilled and topped with a Honey-Bourbon glaze. |
|
|
• $8.50 |
|
|
|
| Chicken Trésor |
|
| Grilled chicken breast, topped with our bourbon-infused BBQ sauce, bacon strips and Jack and cheddar cheeses. |
|
|
• $8.75 |
|
|
|
|
|
|
|
| All pastas served with a house salad. |
|
| Seafood Crepes |
|
| Delicate crepes stuffed with grouper, clams, shrimp, fresh herbs and vegetables, and parmesan cheese. Topped with mussels, more shrimp, and our roasted red bell pepper cream sauce. |
|
|
• $8.50 |
|
|
|
| Pasta Brantley |
|
| Bowtie pasta, blackened chicken, red peppers, zucchini, squash, and sugar snap peas, sautéed in our bayou butter. |
|
|
• $7.75 |
|
|
|
| Blackened Chicken Alfredeaux |
|
| Bowtie pasta, blackened chicken, and roasted red peppers in a creamy cheese sauce. |
|
|
• $7.75 |
|
|
|
|
|
| Full Menu |
|
|
|
|
|
|
| Add 1/2 Rack of Ribs |
|
|
• $7.50 |
|
|
|
| Oscar It |
|
| Topped with lump crab meat and béarnaise.
|
|
|
• $4.95 |
|
|
|
| Pontchartrain |
|
| Topped with soft shell crab and béarnaise. |
|
|
• $6.50 |
|
|
|
| Béarnaise Sauce |
|
| A rich sauce of eggs, butter, tarragon and spices |
|
|
• $1.25 |
|
|
|
| Sautéed Mushrooms |
|
| Finished in a rich buerre rouge sauce. |
|
|
• $0.95 |
|
|
|
| Blackened or Bronzed |
|
| Dusted with Cajun Seasoning and blackened in an iron skillet, or bronzed on the grill. |
|
|
• $0.50 |
|
|
|
|
|
|
|
| We serve only aged beef from Omaha, Nebraska, hand cut and prepared on our wood-fired grill. |
|
| Beef Tenderloin |
|
| The finest aged steak available; grilled and served with baked potato and salad. |
|
|
• 8 oz. cut...$26.25 |
|
• 6 oz. cut...$22.95 |
|
|
|
| Prime Rib |
|
| “Arkansas’ Best!” Our Prime Rib is aged and slow roasted, fork tender and juicy. Served with au jus, baked potato, and salad. |
|
|
• 14 oz. cut...$22.95 |
|
• 10 oz. cut...$19.95 |
|
• 8 oz. cut...$16.95 |
|
|
|
| New York Strip |
|
| A large 12 oz. cut, aged, grilled and served with baked potato and salad. |
|
|
• $24.95 |
|
|
|
| Ribeye |
|
| Generous 14 oz. cut, aged, grilled and served with baked potato and salad. |
|
|
• $23.95 |
|
|
|
|
|
|
|
|
|
| Bronzed Tilapia Pontchartrain |
|
| Tilapia fillet, bronzed and topped with a soft shell crab and béarnaise sauce. |
|
|
• $17.50 |
|
|
|
| Fresh Salmon |
|
| Fillet of Alaskan Fresh Salmon, perfectly grilled. Choose a finish of Soy-Ginger or Citrus-Dijon Sauces. |
|
|
• $15.99 |
|
|
|
| Catfish |
|
| Thinly sliced, lightly breaded and fried. |
|
|
• $11.50 |
|
|
|
| Pecan Encrusted Grouper |
|
| Encrusted with chopped pecans, and drizzled with our raspberry bordelaise sauce. |
|
|
• $16.45 |
|
|
|
| Grouper |
|
| Served grilled, blackened, pan seared, or deep fried. |
|
|
• $15.45 |
|
|
|
|
|
|
|
|
|
| The Commodore’s Platter |
|
| 4 oz. Maine lobster tail, crab legs, grouper fillet, and deep-fried Gulf shrimp; served with a salad and one lagniappe. |
|
|
• $28.50 |
|
|
|
| Dungeness Crab Legs |
|
| The sweetest crab in the ocean; served with a salad and one lagniappe. |
|
|
• $21.50 |
|
|
|
| Maine Lobster Tail |
|
| 8 oz. Maine lobster tail, steamed and served with a salad and one lagniappe. |
|
|
• $29.99 |
|
|
|
| Seafood Crepes |
|
| Delicate crepes stuffed with grouper, clams, shrimp, fresh herbs and vegetables, and parmesan cheese. Topped with mussles, more shirmp, and our roasted red bell pepper cream sauce, served with a house salad only. |
|
|
• $14.95 |
|
|
|
| Zydeco Scallops |
|
| Sea scallops, pan seared in our Zydeco sauce and sprinkled with parmesan cheese; served with your choice of two lagniappes
|
|
|
• $17.50 |
|
|
|
|
|
|
|
All items a la carte...$2.50
Sub our House Side Salad for any Lagniappe for just 99 cents. |
|
| Cole Slaw |
|
|
|
|
|
| Baked Potato |
|
|
|
|
|
| Fresh, Steamed Broccoli |
|
|
|
|
|
| Louisiana Fries |
|
|
|
|
|
| Parmesan Spinach |
|
|
|
|
|
| Sweet Potato Fries |
|
|
|
|
|
| Cajun skillet corn |
|
|
|
|
|
| Fresh Green Beans with Bacon |
|
|
|
|
|
| Dirty Rice |
|
|
|
|
|
| Fresh, Steamed Veggies |
|
|
|
|
|
| Smashed Potatoes |
|
|
|
|
|
| Red Beans & Rice |
|
|
|
|
|
|
|
|
|
|
|
| Shrimp Cocktail |
|
| Jumbo shrimp with shredded lettuce, cocktail sauce and lemon. |
|
|
• $6.95 |
|
|
|
| Shrimp Brantley |
|
| Jumbo shrimp sautéed in our spicy New Orleans style BBQ sauce, topped with parmesan, and served with grilled baguette. |
|
|
• $10.95 |
|
|
|
| Coconut Shrimp |
|
| Jumbo shrimp, dredged in coconut breading,
deep-fried and served with a citrus dipping sauce. |
|
|
• $10.95 |
|
|
|
| Creamy Spinach-Artichoke Dip |
|
| Our cheesy parmesan spinach dip with artichoke hearts, and a hint of red pepper |
|
|
• With Crab Meat $11.50 |
|
• $6.50 |
|
|
|
| Chesapeake Bay Crab Cakes |
|
| Made fresh daily with lots of lump crab meat and sautéed golden brown. Served with our remoulade sauce |
|
|
• (one crab cake) $6.49 |
|
• $10.95 |
|
|
|
| Crab Claws (seasonal) |
|
| Half pound of lightly breaded, deep-fried blue
crab claws, served with cocktail sauce and lemon. |
|
|
• $13.25 |
|
|
|
| Crab Stuffed Mushrooms |
|
| Fresh button mushrooms, topped with our lump crab meat stuffing, broiled and sprinkled with Romano Cheese. |
|
|
• $7.50 |
|
|
|
| Fried Calamari |
|
| Lightly breaded and fried, served with choice of cocktail or tartar sauce. |
|
|
• $7.50 |
|
|
|
| Parmesan Zucchini |
|
| Fresh zucchini planks, breaded with parmesan
bread crumbs, fried and served with our buttermilk ranch dressing. |
|
|
• $5.50 |
|
|
|
| Chips & Salsa |
|
| A mild and traditional Southwest style salsa served with tortilla chips. |
|
|
• $4.99 |
|
|
|
| Fried Green Tomatoes |
|
| Traditional Southern favorite! Thinly sliced and crispy fried green tomatoes, served with our remoulade sauce. |
|
|
• $6.25 |
|
|
|
| Shrimp & Cheese Fritters |
|
| Gulf Shrimp with mixed cheeses, fresh garlic and Cajun Seasonings. Lightly fried and served with Remoulade Sauce. |
|
|
• $7.99 |
|
|
|
| Cajun Grouper Bites |
|
| Perfectly seasoned morsels of grouper, crispy fried and served with tartar sauce. |
|
|
• $7.99 |
|
|
|
| Appetizer Sampler |
|
| Choose any two appetizers listed with the symbol to create the perfect combination to suit your tastes. |
|
|
• choose three $14.95 |
|
• $10.95 |
|
|
|
| Homemade Gumbo |
|
| Traditional style gumbo with shrimp, andouille
sausage and okra. |
|
|
|
|
|
| Soup or Bisque of the Day |
|
| Ask your server for details of today’s creation. |
|
|
|
|
|
|
|
|
|
|
|
| Blackened Chicken Alfredeaux |
|
| Bowtie pasta, tossed in a creamy cheese sauce with blackened chicken and roasted red peppers. |
|
|
• Sub Shrimp $13.50 |
|
• Add Shrimp $15.50 |
|
• $11.50 |
|
|
|
| Pasta Brantley |
|
| Red peppers, zucchini, squash, and sugar snap peas, sautéed in our bayou butter, tossed with bowtie pasta and grilled chicken. |
|
|
• Sub Shrimp $13.50 |
|
• Add Shrimp $15.50 |
|
• $9.99 |
|
|
|
| Crawfish Etouffée |
|
| White rice smothered with a rich crawfish etouffée. |
|
|
• Add Shrimp $1.99 |
|
• $10.95 |
|
|
|
|
|
|
|
| We obtain the freshest Gulf seafood available and prepare it with authentic New Orleans flair. All seafood and fish dishes served with 2 Lagniappes. Choose your favorite preparation...$14.99 |
|
| Brantley |
|
| Sautéed in our spicy New Orleans style BBQ sauce, topped with parmesan and served with a grilled baguette. |
|
|
|
|
|
| Ultimate Shrimp Platter |
|
| Shrimp prepared 3 ways: marinated & grilled, Brantley style, and deep-fried. |
|
|
• $18.25 |
|
|
|
| Grilled |
|
| Marinated and grilled with our red pepper coulis.
|
|
|
|
|
|
| Scampi |
|
| Topped with our garlic butter sauce and broiled. |
|
|
|
|
|
| Fried |
|
| Deep-fried golden brown. |
|
|
|
|
|
| Stuffed |
|
| Stuffed with our crab stuffing, and drizzled with béarnaise.
|
|
|
|
|
|
|
|
|
|
|
| — Please check with restaurant to verify prices; prices subject to change — |
|
|
 |
|
|
|
Latest reviews
|
| GeauxTigers had this to say... |
 |
= 0 |
 |
= 0 |
|
|
I LOVE Mike's Place! The food is yummy, the atmosphere is right & the service is very good! When I moved here from South Louisiana, I was very pleased to discover Mike's. When I get a craving for good Louisiana cuisine, Mike's satisfies. |
|
|
| Mechan had this to say... |
|
= 0 |
|
= 0 |
|
|
Anyone with any cultural experience knows how to read a menu, and if you don't understand their menu, then consider this your learning experience. I remember going to a nice restaurant for the first time when I was little and discovered what soy ginger was. It tastes like a crazy mustard! Mike's menu is pretty accurate and the food doesn't let down. If you want your food with a side of ketchup and a 'Menu for Dummies,' keep it simple and enjoy the food at Stoby's. |
|
|
| rickfahr had this to say... |
 |
= 1 |
|
= 0 |
|
|
I like Mike's Place. It's great for a business lunch, especially because the wait staff seems to understand that lots of folks spend more time than usual on lunch. The blackened grouper is good, as is the red beans and rice. I've never had a bad steak there. Plus, the wine list is pretty good. |
|
|
|
|
|
Copyright © 2003 Log Cabin Democrat. All rights reserved.
Click here to send us your questions or comments. |
|
|
|
|
